I finally have a second to post some photos since I’m now visiting family in France on the last leg of my European tour this fall. Since my last posting, I spent a couple of weeks working in Puglia, Italy, and then a week doing research around the Dalmatian Coast in Croatia.
The first place we take our guests to in Puglia is the Castellana Grottos, definitely the most amazing I’ve ever seen.

I could only take pictures in the first gallery, but after a couple of kilometers walking down stalactite and stalagmite halls, there is a beautiful room called the White Grotto made almost exclusively of calcium carbonate so it is, as the name implies, completely white. Very cool.

Driving around Puglia, this is a color combination I saw a lot, and that I really like—cool greens and white—very mediterranean.

The walls of Ostuni on the Adriatic.

Diane and Christian, my coguides, took this pic of me talking to some folks on the side of a road lined with olive trees. We were writing routes, and there were little fires all over the place along the road. We stopped when we saw these people so I could ask them what they were doing. It was almost harvest time, and the trees drop a lot of detritus which has to be cleaned off the ground before the olives are shaken off. So the ground is raked in circles and grids around the trees, and the piles are then burned to finish the cleaning.
The woman told me that she’d be in paradise if she could live in a house in the midst of the all the olive trees. Before I left, they gave me a bunch of grapes so I could try some of the local produces (which is all delicious, by the way)
Notice the hand motions and the purple glasses. Yes, I’ve been working in Italy for a while now.

This is like an extreme version of a typical Puglian landscape. The smalls walls are everywhere, but there were more rocks left laying here than anywhere else—a little surreal.

The Ionian Sea on the way back to Otranto.

Yes, this is just the dashboard of our rental car. But note the ignition. That block sticking out of the dash is a rectangular “key†and the small button below it is pressed to start the car. Crazy Alfa Romeo.

The entire floor of the cathedral in Otranto is covered in mosaics. The interesting thing is, it’s a catholic church, but the mosaics represent everything from astronomy, to Greek mythology, to pagan imagery.

The original puss in boots, apparently an image taken from an old Nordic legend…

the harbor in Otranto

Just another cool door with scooters shot

These are the trulli. Typically seen in the Puglian landscape, these were traditionally built without mortar to be easily dismantled when the tax collector came by. If you didn’t own a house, you paid no taxes on it. Smart huh?

Some toy cyclists I used to decorate my awesome Trek Travel picnic lunch

On the picnic table, I also used a small trullo figurine which was given to me by Giuseppe. In a small town called Locorotundo, close to Martina Franca (easier to find on a map) there is a public WC near the park. Giuseppe is the attendant, and he keeps the cleanest and probably the most entertaining public restroom I’ve ever set foot it. There is music playing, and even a small television and magazines in the handicapped stall. When you give him a few centisemi (€ cents in Italian) he presents you with a selection of Locorotundo postcards to choose from. Since we were bringing a whole group to the park for the picnic, I gave him a few Euros tip in advance. He insisted on giving me the trullo figurine.

These are homemade orecchiete, or “little ears†pasta, the most common in the region. They are made by making a roll with dough, slicing off a piece, then running a spoon over it, make it sort of pop into this shape.

Chitara or “guitarâ€pasta, made by pressing the dough on a device with strings running across it, kind of like a multi-stringed cheese cutter.

Look closely toward the back of the bike… Yes, one gear. This guy’s single speedin’ it cycle touring! Core. Ran into him on the coastal road up toward Otranto.

We took our guests to the best restaurant in Otranto on the last evening of the trip. The entrée was a cuttlefish risotto with a tomato-based sauce- A-M-A-Z-I-N-G.